Cooking on a Ship

After transmigrating, the heroine discovered that her family were wanderers who lived and ate entirely on a boat.

They made a living by ferrying passengers every day.

When she transmigrated, her original body's parents had just died, leaving behind several children who were still growing up.

To feed his younger siblings, her second younger brother, who wasn't even as tall as an oar, took on the backbreaking work of rowing. He did it every day, rain or shine, until the ropes had rubbed his shoulders raw.

The heroine decided this couldn't go on. They had to improve their living conditions.

Her first goal was to get ashore and own a piece of land.

She started a food business on the boat.

The fragrant smells from the boat stopped the tourists who passed by each day.

One day, she made jianbing, the next, grilled fish, and the day after that, she served hot pot...

Standing at the bow, the heroine called out:

"All aboard! Today's special is crayfish. Get here late and it'll be gone."

The food lovers who had been waiting especially for this boat rushed aboard one after another.

"Miss, save five portions for me!"

Theme: Stay positive and keep striving.