Running a Plane-Side Restaurant from Farming [Gourmet]

By a stroke of luck, Lin Mianmian gets a farming space with blue skies, white clouds, and acres of fields. But remembering the novels she's read, Mianmian grows anxious, wondering if the apocalypse is just around the corner!

Worried, Mianmian starts buying everything in sight: piglets, chicks, ducklings, fruit, vegetables, and shrimp... But just as her first crop of baby bok choy ripens, a building rises from the ground before her eyes. A voice rings in her ears: "Fresh ingredients detected. Interdimensional restaurant opening soon. Space upgrading..."

Staring at the pretty little restaurant that appeared out of nowhere, Mianmian is dumbfounded. So... she didn't get the apocalypse-hoarding-mouse script, but a restaurant-management-and-food story set across dimensions? Great!

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Hand-torn cabbage, little steamed buns, sweet-and-sour pork ribs, braised pig's trotters, homestyle tofu, Sichuan boiled fish, creme caramel, chocolate... Three meals a day, all four seasons, from delicacies of the mountains to bounty from the sea, from main courses to snacks. How can there be so many delicious things?

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The story starts in the modern world, and Mianmian will later open restaurants in other dimensions.

Alongside the food of this world, I also want to create dishes from other dimensions~

Theme: Food is the people's first necessity.