The Beloved Beauty Is a Foodie! (Food)

Complete! Coming soon: [The Little Chef Who Struck It Rich!]. My completed food novels [The Embroidered Uniform Guard's Little Kitchen] and [The General's Wife's Snack Shop] are also ready to read! Su Xinhe, a moderately famous food blogger, transmigrates to the Great Xuan dynasty with a golden finger: whenever someone eats food she has made, she can hear their innermost thoughts. She thought she could simply enjoy good food and drink with her chef father, but by a twist of fate, she ends up marrying the heir to the Marquis of Pingnan. When Su Xinhe first enters the prince's residence, her mother-in-law dislikes her, her uncles and aunts treat her coldly, her sisters-in-law look down on her, and her husband is a stone-faced tyrant through and through. Su Xinhe doesn't care in the least. "What's a husband good for? Can you eat him?" When Li Chengyun reads, Su Xinhe eats fried chicken wings, their rich, savory aroma wafting through the closed door. When Li Chengyun practices swordsmanship, Su Xinhe eats noodles drizzled with hot oil, spicy and silky, bursting with flavor, the slurping never ending. When Li Chengyun discusses affairs with his brothers, Su Xinhe eats hot pot with two broths. The tripe is springy, the beef is satisfyingly chewy, the lettuce is crisp, and the whole courtyard is filled with fragrance. Li Chengyun: "..." So while Li Chengyun stays busy outside, Su Xinhe eats and drinks to her heart's content at home. By inviting people to share meals, she also learns plenty of their innermost thoughts. The Marquis of Pingnan and his wife are distant with each other, and the atmosphere in the marquis's residence is dismal. The Marchioness's thoughts: [If I knew how to cook, would the marquis and the children want to stay home?] So Su Xinhe hosts a family banquet and lets the Marchioness cook herself, fulfilling her dream of bringing the family together. Li Chengyun and the Marquis of Pingnan are often at odds, with tempers flaring between them. For a time, Li Chengyun even suspects his father hates him. The Marquis of Pingnan's thoughts: [That brat Chengyun does a good job, but I can't praise him. He might get conceited!] Later, Su Xinhe helps Li Chengyun reconcile with his father, and the two make up. The Marquis of Pingnan's residence grows warmer by the day. Su Xinhe not only thrives there, but also wins the affection of the royal family’s powerful figures with her food and mind-reading ability. Then one day, she suddenly realizes that although Li Chengyun has eaten so much of her food, she has never once heard his thoughts. While Li Chengyun is asleep, Su Xinhe quietly edges closer to him, hoping to test her mind-reading ability, but a gentle hand suddenly pulls her into his arms. Li Chengyun's lips curl into a faint smile. "Don't you know who I'm thinking about?" A little scene: Maid: "Heir's wife, I've noticed the heir has been secretly looking at you a lot lately..." Su Xinhe, surprised: "Isn't he looking at the food in my hands?" Original title: The Foodie Beauty Wins by Reading Minds 1. They marry first and fall in love later; both are each other's first. The heroine is beautiful, clever, and an excellent cook. The hero is cold on the outside but warm-hearted, and dotes on his wife. Food and plot get equal attention, with plenty of vivid food descriptions. 2. Not recommended when you're very hungry, because you'll only get hungrier. 3. The recipes are sourced from the internet, so don't read too much into their accuracy. Please don't dwell on whether certain ingredients existed in this fictional dynasty. The story has many invented details. 80% of the text is locked for 48 hours, so please keep that in mind. 4. The blurb may be polished before the story opens. Once I start, I'll see it through. Following the author will make you more beautiful! In her previous life, Ning Xueqing was the sole heir to the country's richest restaurant magnate. She had an extraordinary talent for cooking and a sharp business mind. Unfortunately, not long after inheriting the family business, she transmigrated to the Great Xing dynasty, and landed in its poorest county, Wuqing, as the eldest daughter of its poorest family. But this family had a loving mother and sweet younger siblings. They were far more warmhearted than the powerful family she'd had in her previous life. Ning Xueqing found the situation rather interesting. With a rickety wooden cart, an iron wok, and a few porcelain bowls, she set up a stall selling stir-fried rice noodles. She heated oil over a roaring fire, tossed in scallions, ginger, and garlic until fragrant, then flipped the wok and sent the glistening noodles flying high into the air! As they fell back into the wok, an incredible aroma burst forth, drawing crowds of eager customers. After Ning Xueqing earned her first pot of gold, she couldn't stop. In just six months, she went from a humble rice noodle stall to a breakfast shop of respectable size, then to a grand and luxurious restaurant. All of this caught the eye of Su Xuan, chancellor of Great Xing. Hoping to overturn the policy of "valuing agriculture and suppressing commerce," Su Xuan voluntarily accepted a demotion and went south, vowing to enrich Wuqing County through commerce. When they first meet: Ning Xueqing: What a golden ticket. Su Xuan: What a clever and wonderful woman. They hit it off and work together to build a bustling street, open waterways, create a food city, and establish an amusement district. Wuqing County gradually becomes famous far and wide, a prosperous place known to everyone. Ning Xueqing achieves financial freedom and returns the large sum of capital to Su Xuan. He gives a light cough and pushes the money back to her. "Would this be enough as a betrothal gift?" 1. The focus at first is on building a business. Two strong partners join forces. The heroine is beautiful and an excellent cook, and she has her heart set on making money. The hero is cunning and dotes on his wife, while holding women other than her to a much harsher standard. 2. The recipes are sourced from the internet, so don't read too much into their accuracy. Please don't dwell on whether certain ingredients existed in this fictional dynasty. The story has many invented details. 80% of the text is locked for 48 hours, so please keep that in mind. 3. The blurb may be polished and the story's hook refined before the story opens. Once I start, I'll see it through. Following the author will make you more beautiful! In her previous life, Ning Xueqing was the sole heir to the country's richest restaurant magnate. She had an extraordinary talent for cooking and a sharp business mind. Unfortunately, not long after inheriting the family business, she transmigrated to the Great Xing dynasty, and landed in its poorest county, Wuqing, as the eldest daughter of its poorest family. But this family had a loving mother and sweet younger siblings. They were far more warmhearted than the powerful family she'd had in her previous life. Ning Xueqing found the situation rather interesting. With a rickety wooden cart, an iron wok, and a few porcelain bowls, she set up a stall selling stir-fried rice noodles. She heated oil over a roaring fire, tossed in scallions, ginger, and garlic until fragrant, then flipped the wok and sent the glistening noodles flying high into the air! As they fell back into the wok, an incredible aroma burst forth, drawing crowds of eager customers. After Ning Xueqing earned her first pot of gold, she couldn't stop. In just six months, she went from a humble rice noodle stall to a breakfast shop of respectable size, then to a grand and luxurious restaurant. All of this caught the eye of Su Xuan, chancellor of Great Xing. Hoping to overturn the policy of "valuing agriculture and suppressing commerce," Su Xuan voluntarily accepted a demotion and went south, vowing to enrich Wuqing County through commerce. When they first meet: Ning Xueqing: What a golden ticket. Su Xuan: What a clever and wonderful woman. They hit it off and work together to build a bustling street, open waterways, create a food city, and establish an amusement district. Wuqing County gradually becomes famous far and wide, a prosperous place known to everyone. Ning Xueqing achieves financial freedom and returns the large sum of capital to Su Xuan. He gives a light cough and pushes the money back to her. "Would this be enough as a betrothal gift?" 1. The focus at first is on building a business. Two strong partners join forces. The heroine is beautiful and an excellent cook, and she has her heart set on making money. The hero is cunning and dotes on his wife, while holding women other than her to a much harsher standard. 2. The recipes are sourced from the internet, so don't read too much into their accuracy. Please don't dwell on whether certain ingredients existed in this fictional dynasty. The story has many invented details. 80% of the text is locked for 48 hours, so please keep that in mind. 3. The blurb may be polished and the story's hook refined before the story opens. Once I start, I'll see it through. Following the author will make you more beautiful! Coming soon 1: [The Little Chef Who Struck It Rich!] In her previous life, Ning Xueqing was the sole heir to the country's richest restaurant magnate. She had an extraordinary talent for cooking and a sharp business mind. Unfortunately, not long after inheriting the family business, she transmigrated to the Great Xing dynasty, and landed in its poorest county, Wuqing, as the eldest daughter of its poorest family. But this family had a loving mother and sweet younger siblings. They were far more warmhearted than the powerful family she'd had in her previous life. Ning Xueqing found the situation rather interesting. With a rickety wooden cart, an iron wok, and a few porcelain bowls, she set up a stall selling stir-fried rice noodles. She heated oil over a roaring fire, tossed in scallions, ginger, and garlic until fragrant, then flipped the wok and sent the glistening noodles flying high into the air! As they fell back into the wok, an incredible aroma burst forth, drawing crowds of eager customers. After Ning Xueqing earned her first pot of gold, she couldn't stop. In just six months, she went from a humble rice noodle stall to a breakfast shop of respectable size, then to a grand and luxurious restaurant. All of this caught the eye of Su Xuan, chancellor of Great Xing. Hoping to overturn the policy of "valuing agriculture and suppressing commerce," Su Xuan voluntarily accepted a demotion and went south, vowing to enrich Wuqing County through commerce. When they first meet: Ning Xueqing: What a golden ticket. Su Xuan: What a clever and wonderful woman. They hit it off and work together to build a bustling street, open waterways, create a food city, and establish an amusement district. Wuqing County gradually becomes famous far and wide, a prosperous place known to everyone. Ning Xueqing achieves financial freedom and returns the large sum of capital to Su Xuan. He gives a light cough and pushes the money back to her. "Would this be enough as a betrothal gift?" Coming soon 2: [A Foodie's Daily Life Raising Children as Consort De, a Qing Dynasty Food Story] Lingyin, a foodie blogger, suddenly transmigrates and becomes Consort De of Emperor Kangxi, Wuya Lingyin. What's the point of palace intrigue? Wouldn't it be better to be a lazy fish, eating and drinking all day? While the other consorts fight to the death, she roasts lamb shanks one day and has hot pot the next. She also makes fruit jelly, potato chips, popcorn, lollipops, ice cream, and fruit cake for the Fourth Prince... Ever since the Fourth Prince brought snacks to school, the struggle among the nine princes for the throne is out of the question. Follow the Fourth Prince and there's good food to be had. Kangxi: With a mother as kind, gentle, respectful, and virtuous as Lady Wuya, it's no wonder the Fourth Prince is the people's favorite... Theme: Love and good food should never be neglected.