Foodie De Fei's Daily Routine of Raising a Baby (Qingchuan Gourmet)

Lingyin, a foodie and food blogger, traveled through time and became Emperor Kangxi's concubine, Wuya Lingyin. What's the point of Gong Dou? Isn't it good to be a salted fish that eats and drinks? The other concubines fought to the death, but she was the only one who roasted leg of lamb today, cooked hot pot tomorrow, and made jelly/potato chips/popcorn/lollipops/ice cream/fruit cake for Fourth Prince... Ever since the fourth elder brother brought snacks to school, Kowloon has seized the throne? It doesn't exist. There are delicious food with Brother Si. Kangxi: With a kind and respectful mother like Wu Yashi, the fourth elder brother is indeed popular... 1. The background of the Qing Dynasty, private buildings like mountains, please do not conduct research; 2. It is not recommended to read when you are particularly hungry, because you will be hungrier, and you will prefer food and the warmth of raising a baby. 3. You may refine the copy before writing it, but you will be responsible for it after you start it. Please proceed with caution. Purpose: gourmet fighting