I Became the Richest Person in the Galaxy with Desserts

Please add my similar French dessert novel, Lemon Tart, to your reading list~ There's also the contemporary food novel Bring Me a Plate of Roast Chicken and the historical food novel Everyday Delicacies in the Village. * Qi Yueluo transmigrates to the interstellar era and becomes the darling of her parents and older brothers. Everything here is great, except desserts have seriously regressed! So Miss Qi immediately launches a full-dive dessert livestream, and it goes viral in no time. Mirror-glazed fruit mousse, velvet-sprayed cakes, colorful macarons and gummies, panna cotta, chocolate tarts... And elegant treats from ancient Huaxia, like lotus pastries, crisp jade leaves, and osmanthus cakes... The interstellar residents, who thought butter cookies were the pinnacle of dessert, watch Qi Yueluo make hundreds and thousands of sweets, and drool uncontrollably. Qi Yueluo's dessert business spreads throughout the stars as she explores ingredients, shares recipes, and develops new combinations. From then on, the daily life of interstellar residents goes something like this: "There's a new bread maker out? Buy, buy, buy!" "The tart shells are finally back in stock! Buy, buy, buy!" "The Mont Blanc recipe code is on sale? Buy, buy, buy!" "They finally figured out how to make that chocolate thing? Buy, buy, buy!" "Luoluo's dessert chain has opened on our planet! Buy, buy, buy!" What? It seems the desserts she makes by hand can also stimulate the evolution of spiritual power? This not only makes Qi Yueluo immensely rich, but also earns her fame and prestige. The Federation's First Military Academy even invites her to teach a course. Only... Looking at the green-eyed young man who always claims the top student's seat in the front row, Assistant Professor Qi is speechless. "Why does the top student in the command department keep coming to audit classes in our logistics department?" Ajel is helplessly, madly in love with that dazzling woman. He is happy to travel among the stars with her, carry out exploration missions, and savor every dessert she makes. But the closer he gets, the more he realizes how vast the gap between their status and position is. Ajel has no choice but to give up. By then, Qi Yueluo has made it to the rank of major. She abuses her authority and pins the young man to a chair in her office, her bright red lips brushing the chestnut curls beside his ear. "Don't leave, Lieutenant. I haven't dismissed you yet." "...Yes, ma'am." After Qi Yueluo's audacious antics, she rewrites her pampered-darling story into one about a powerful leading lady. The first people in the Qi family to lose their composure are her own relatives. General Qi, her father: My daughter's rank is higher than mine. Professor Qi, her mother: My darling's work is better than mine. Qi the movie star, her eldest brother: My sister has more fans than me. Qi the giant crocodile, her second brother: Luoluo makes more money than I do. Then come the men who regret everything. Former fiance: Can this old ticket still get me on your ship... Former first love: Luoluo, I was wrong. Could you give me a chan... Former nemesis: The reason I treated you that way back then was... Qi Yueluo: Huh? What? Sorry, I can't hear any of you! My husband is so loud coming to pick me up in his spaceship! Goodbye forever! Bright, sharp-tongued heiress X gentle, shy homemaker guy Reader's guide: (1) The heroine's golden finger is absurdly powerful. She's adored by everyone and invincible. (2) A mix of food livestreams, variety shows, military academy life, and interstellar adventures. (3) Both leads have only been with each other. A strict one-on-one romance, though side characters have one-sided crushes on the heroine. Blurb written October 3, 2021. My next book is Lemon Tart, a food novel focused on French desserts and cuisine! Please add it to your reading list~ La Nuit Blanche, the most renowned long-established patisserie in Paris's 16th arrondissement. Leon is lucky enough to become an apprentice there. Every Friday afternoon, a beautiful woman from the East comes by as promised and buys two lemon tarts to take away. From then on, Leon always asks to work the Friday shift. He carefully and slowly ties a ribbon around the cake box, then, just as he hands it over... He forces himself to look at the dazzling, expensive wedding ring on her hand. Until one day, she arrives just before closing. Her elegant makeup can't hide the exhaustion in her eyes, and the wedding ring is gone from her hand. "I suddenly feel like trying something different." She doesn't look at the lemon tarts again. "Could you recommend something?" Summoning all his courage, Leon ties the ribbon around his own wrist. The boy's eyes are intense in color, like the Kashmir blue sapphire Ming Lu just acquired: clear and deep, reflecting only her. Ming Lu has never been looked at like this before. After a long moment, she smiles and hooks a finger around the ribbon. "How about you come to my place and make it for me?" Ming Lu only acted on a whim and never meant to get emotionally involved. She eats the dessert and runs. But the little cat she teased so casually is actually a little lion. He clings to her, pins her down, and, eyes wet, tells her over and over that he loves her... Sweet pastry chef X wealthy older woman Reader's guide: (1) The heroine has been with other people, the hero hasn't. A French dessert food romance, half food and half romance. (2) The main text switches between the leads' points of view, since many of the dishes are made by the male lead. (3) The male lead is mixed-race, shy and insecure, and has a crush on the heroine. (4) The heroine is divorced, glamorous and bold, ten years older than the male lead, and unquestionably the dominant one in the relationship. At first, she doesn't take it seriously and is a bit of a flirt. I have other upcoming food novels too~ Theme: Sharing knowledge is the cornerstone of the preservation and transmission of civilization.