Qin Ji Food Shop in the 1980S

The same food article "I Rely on Home-cooked Food for the State Banquet (80s)", I look forward to your tasting! - The boss who has been working for Interstellar for many years finally got a chance to take a vacation in the 1980s. With the love for food and the goal of earning some money to travel, Qinji Food Shop started business. "Can you make another fish head with chopped pepper and take it away?" "A piece of braised beef offal to take away." "Yellow croaker tofu soup with oil and double crispiness. The boss said yesterday that he would make it." "I'll definitely have a big bowl of stir-fried Shacha Beef Noodles this time." "Is there any more roast duck?" ....... "Boss, how could you abandon the store and leave? Do you know that without the food you cooked, I would starve to death?" No... Isn't she here for a vacation? Why did you become a cook? This is the story of a boss who takes a vacation and spends his days as a cook. Note: 1. This article is a slow-paced gourmet and enjoyable article. The plot is bland and the family is short-lived. It has many private settings and refuses to be based on the party. 2. The space is mainly for the rationality of the ingredients, and the sense of presence is not strong! 3. Post at 15:00 or 0:00, catch bugs at other times, and prevent theft by 70%~Thank you for your support~ Pre-collected articles: Lawyer "Legal Beauty, Crazy Online"/Criminal Investigation "Case Solving"/Business "Maid Becomes the Richest Man" Please collect it~ ————————- Pre-released article "Everyday Life of a Hometown Cook in the 1980s" She felt comfortable being reborn as a country girl, but her hand was a little itchy when she couldn't pick up the spoon. In just half a day, Chang Jiankang decided to become a rural chef. She is a top-notch private chef who can prepare a full banquet, and she should not lose any points when cooking weddings and weddings. What? That she is young? Then let me ask you if that fragrant bowl is delicious? Ah? Said that she has no sediment and does not understand the inspiration of home. But she knows how to steam, braise, fry and fry everything, from nine large bowls to running water mats, from fish feasts in rivers and lakes to cattle and sheep feasts in mountains and rivers. She doesn't know how heavy the word "home" is, but the ingredients tumbling in her pot are all from this place, which is enough to touch people's hearts. It is said that it is hard to leave one's homeland and one has a deep love for the vegetation. She is not so sad. As long as the spring is warm and the flowers are blooming, and it is suitable for walking, even if it is far away in the mountains and grasslands, she is willing to go there, get to know the villagers, gather together in the open air, and enjoy the blessings and fireworks of the world. Read the recipes: The banquets I have eaten are mainly from the South. The specific customs and banquet culture are based on experience, books, documentaries, online videos and other information sources. If there are any special sources, they will be noted. Purpose: Experience the various flavors of life and enjoy the ordinary meaning