I Rely on Home-Cooked Food to Attend State Banquets [80]

Please pre-order the same food article "Daily Life of the Hometown Cook of the Eighties", and the completed food article of the same type "The Qinji Food Shop of the Eighties" is waiting for you to taste! When Chang Jiaxin traveled to the parallel world, she had just experienced a kitchen fire. She really didn't expect that there would be people in this world who would burn down their whole house and send themselves away just for a bowl of rice. Thinking of this original person's desire to promote her parents' "home-cooked food" gave Chang Jiaxin, who is also a novice cook, a little headache, but if she is in a magpie's nest, she must do something. She tried to recall the egg fried rice tutorial. "The soul of fried rice is the texture of the rice, so the first step is to steam the rice in a wooden barrel. The woody rice grains stick together into a ball and wrap it in a cloth overnight, so that the fried rice can be perfectly blended with the eggs." "Should it not be difficult? Complete the first step first, steam for fifteen minutes and simmer for fifteen minutes." After careful consideration, Chang Jiaxin walked into the kitchen for the first time and tried to steam a small pot of wooden barrel rice. About half an hour later, after taking a bite of the slightly undercooked rice, she decisively decided to ignore her conscience. However... "Ding~ Congratulations to the host for completing a bucket of steamed rice with raw ingredients. The homely feeling score is 100%. This system is activated." "Newbie reward: home-cooked stinky tofu fried rice..." It's okay to give the system time travel, but is home-cooked food so bold and avant-garde? Um? Except it doesn't glow! This fried rice is so delicious! With the blessing of golden fingers, Chang Jiaxin decided to go out and start "home cooking" and carry it forward! Later, as Chang Jiaxin completed the task, the system gave out continuous rewards, including tomato, tofu and fish head soup, spicy mixed fruits, steamed stinky tofu with moldy amaranth, duck claw pot with snail noodles, stinky and sour beef dry pot... Hey, this steamed stinky tofu with moldy amaranth is so fragrant? ! Um? This fruit is really good for cooking, the university cafeteria missed me! Wow, she turns out to be so talented at cooking! ... And then, you know, she was hired as the special chef for the state banquet! ———— Read the recipe: 1. If you have unconventional food, you can keep silent if you feel uncomfortable and refuse to torture each other; 2. Slow-paced and refreshing writing, the golden finger system helps kitchen noobs to be promoted to chefs, there are occasional cures, but most of them are trivial and daily; 3. Most of the recipes are based on experience, books, documentaries, online videos, etc. If there are any special sources, they will be noted; 4. Thank you for meeting me. Philosophy: Good food has no high or low status