She felt comfortable being reborn as a country girl, but her hand was a little itchy when she couldn't pick up the spoon.
In just half a day, Chang Jiankang decided to become a rural chef.
She is a top-notch private chef who can prepare a full banquet, and she should not lose any points when cooking weddings and weddings.
What? That she is young?
Then let me ask you if that fragrant bowl is delicious?
Ah? Said that she has no sediment and does not understand the inspiration of home.
But she knows how to steam, braise, fry and fry everything, from nine large bowls to running water mats, from fish feasts in rivers and lakes to cattle and sheep feasts in mountains and rivers. She doesn't know how heavy the word "home" is, but the ingredients tumbling in her pot are all from this place, which is enough to touch people's hearts.
It is said that it is hard to leave one's homeland and one has a deep love for the vegetation. She is not so sad. As long as the spring is warm and the flowers are blooming, and it is suitable for walking, even if it is far away in the mountains and grasslands, she is willing to go there, get to know the villagers, gather together in the open air, and enjoy the blessings and fireworks of the world.
Read the recipes: The banquets I have eaten are mainly from the South. The specific customs and banquet culture are based on experience, books, documentaries, online videos and other information sources. If there are any special sources, they will be noted.
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