Developing Cuisine in the Cultivation World

Su Jiu, a food lover, transmigrates to a cultivation world where people do nothing but abstain from food or roast meat. Of all the things in the world, only good food must never be wasted. Su Jiu sets off on an unusual path of cultivation. While others risk their lives to seize opportunities, she focuses on finding ingredients and keeps stumbling upon rare treasures of heaven and earth. While others find advancement harder than reaching the heavens, she advances by eating and drinking. One day, the mysterious Immortal Feast House opens to the public. Cultivators flock to its spirit-infused delicacies, and even reclusive top experts come seeking their fragrance. Most astonishing of all, it draws Zhaoyan Zhenjun, a one-of-a-kind figure in the world... ↓↓↓ Reading guide: 1. Golden finger + adorable pets + male lead 2. Su Jiu's satisfying rise and the food are the main focus. 3. If it's not your cup of tea, please don't flame. Completed: I Have a Baby in Ancient Times Ongoing: After the Apocalypse Girl Marries into the General's Household Coming soon: When an Art Cultivator Becomes a Wealthy Housewife Theme: Discovering the many flavors of life through food