Opening an Inn in Ancient Times

Jiang Li graduated from the New Western Culinary School yesterday, and transmigrated today. It sounds pretty cliché. But so be it. Apart from being sad about the two big crabs he'd only just bought, he doesn't really have any regrets. His predecessor's identity is actually pretty good: he's the owner of a small inn, and on top of that, he's the county magistrate's brother-in-law. He's got connections. Jiang Li silently sums it up: This is a pretty high starting point! Theme: Promoting exchange between ancient and modern times