Transmigrating to Become a Farmer's Wife and Cook

After transmigrating, Li Hehua finds herself in the body of a fat, thoroughly awful village woman. Lazy and greedy, throwing tantrums and rolling around on the ground, unreasonable and impossible to deal with. Her husband despises her, her son dislikes her, and everyone wants her gone. Li Hehua thinks, that's way too much blame for one person to carry. In short: She transmigrates to ancient times, takes up her old trade, and becomes a little chef specializing in ancient cuisine. P.S. This is the second book in the farmwoman series. It's still a pure farming story, with no great riches or golden fingers. My current serial, "My Restaurant Is Delicious," is now ongoing. Please add it to your favorites and show your support! Blurb: Mi Wei spent twenty years making her way from an unknown apprentice to a superstar chef whose meals were impossible to get. Just as she plans to hand her business over to her apprentices, retire early, and enjoy life, she dies in a car accident and transmigrates to an unknown mountain in an unknown dynasty. Mi Wei: ...If you don't want me to retire early, fine, but why am I pregnant, too? Fortunately, she has good luck. The abbot of a temple rescues her, and she spends four carefree years there, eating and drinking to her heart's content. But the good times don't last. Once her little one's third birthday has passed, the abbot packs up mother and child and sends them down the mountain, telling the child to go find their father. Mi Wei looks at the hungry little one and has no choice but to roll up her sleeves, pick up her wok and ladle again, and return to the culinary world. This is a little food story about a laid-back mom opening a restaurant with her little one. Also titled "My Child Is My Bodyguard," "The Little One's Search for Dad," and "What Do I Do When My Son Eats Too Much and I Can't Afford to Feed Him?" Theme: