Rich and Savory Delicacies

The writing is very good. I wonder if the author often reads Mr. Wang Zengqi's food articles? It feels like it's the same thing but it's also exciting~

Are you still there? Cry loudly

Finished reading it in one sitting! I squealed while watching, oooooooooo, I'm so hungry now T T

Learn from the author. Yeah!

So hungry, so hungry ( ??? ? ??? )

The method of making preserved egg buns is different. When grandma was here, every preserved egg had pine flowers...

I used scallions to boil the scallion oil. I think, but when I think about eating so much oil, I can't help but feel anxious... After a bowl of noodles, I feel like I've gained two pounds.

Delicious(??ω?)? Hey

Ah, you are so kind, madam. I once followed two of your books on the forum! Finally found you again

Ah, you are so kind, madam. I once followed two of your books on the forum! Finally found you again