Lin Zhiyi accidentally traveled to the 1970s and became a young girl who had just been assigned to work in a kindergarten. The original owner had a cowardly character and was often ostracized by other teachers in the kindergarten.
Lin Zhiyi looked at the dilapidated kindergarten in front of her, with adobe houses, tables and chairs missing arms and legs, and a group of hungry and crying children, and secretly vowed to change the status quo.
She found that although the kitchen in the kindergarten was simple, it was rich in ingredients, including potatoes, cabbage, cornmeal, etc. This inspired her to decide to start in the kitchen.
Intention: To be a chef