Fanqie catalogue
Books by OO Oh Pao
- Matches
- 6
Fanqie books matched on the author's name.
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After Becoming a Male Insect, I’m Doted on by the Whole Clan’s Powerhouses 穿成雄虫后，我被全族大佬娇宠了
My new work is out! You can read it on Tomato Novel. I hope you enjoy it. Your support motivates me to write, and I'll do my best to tell every story well!
9Reads—Score—Shelves
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A Michelin-Starred Chef Selling Barbecue on the Street 米其林大师在街头卖烧烤
A former sous-chef at a three-Michelin-star restaurant returns home to take over a run-down barbecue stall on the brink of closing. With cooking skills that blow the competition out of the water, he turns a tiny ten-square-meter hole-in-the-wall into a citywide legend. Then one day, his former boss shows up in a bottle of wine in hand, right in the middle of the urban village…
2Reads—Score—Shelves
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New York Streets: Tips Galore 纽约街头：小费收得手软
The day I was fired from a Michelin restaurant, I slapped my egg fried rice down in front of the head chef. “Eat it before you say that.” He finished it, fell silent for ten seconds, then said, “You’re fired.” I said, “Perfect. I’ve wanted to leave for ages.” With my family’s old wok and 3,000 dollars, I flew to New York. On my first day setting up a folding table in a chaotic alley, a Black rapper ate my egg fried rice and immediately posted a video online: “The best damn Chinese food in New Yo
1Reads—Score—Shelves
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Great Tang: I Sell Spicy Strips, and Li Shimin Has His Eye on Me 大唐：我卖辣条，被李世民盯上了
After transmigrating to the Tang Dynasty, Li Chang'an binds himself to the “Kindling Trading Company” System, thinking he can reach the pinnacle of life with cola and potato chips. Who knew that on opening day, Fang Xuanling would block his door, claiming his spicy strips were “indecent”? The next day, Wei Zheng comes to impeach him for having “food of unknown origin.” On the third day, a man calling himself “Brother Li Er” pays a surprise visit in disguise and insists on cutting in line to buy
1Reads—Score—Shelves
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After Breaking Off My Engagement, I Became the Great Tang’s God of Cooking 退婚后我成了大唐厨神
The Tang dynasty, served up on a plate + cultural shock through overwhelming superiority + laid-back business management The protagonist is a Michelin three-star chef who wakes up in the body of a poor scholar whose engagement was broken off because his family was destitute. His golden finger is a “portable kitchen” that can unlock cooking utensils and rare ingredients from different eras.
—Reads—Score—Shelves
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I'm a Panda at the Zoo, Forced to Perform Every Day 我在动物园当熊猫，每天被迫营业
National treasure panda x transmigrated champion grinder x forced to work x cultural export x failed to lie flat After transmigrating, he wakes up to discover he has become a panda. He had planned to lie flat and slack off, but then discovers the previous panda was a relentless overachiever. Forced to carry on its legacy, he begins his daily life of being made to work.
—Reads—Score—Shelves