A Michelin-Starred Chef Selling Barbecue on the Street

A former sous-chef at a three-Michelin-star restaurant returns home to take over a run-down barbecue stall on the brink of closing. With cooking skills that blow the competition out of the water, he turns a tiny ten-square-meter hole-in-the-wall into a citywide legend. Then one day, his former boss shows up in a bottle of wine in hand, right in the middle of the urban village…