Fanqie library
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- 6
Every Fanqie book we index, searchable by title, author or tag.
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Sichuan, Ma and Hunan Spicy Home-Cooked Dishes
According to the characteristics of home-cooked dishes, each book adopts the principles of easy selection of raw materials, easy operation, and reasonable nutritional combination in the selection of dishes. Each dish is not only accompanied by exquisite pictures of the finished products, but also includes multiple color pictures of the production process with detailed step-by-step explanations for some key dishes. This allows readers to grasp the key points, quickly master, and cook delicious ho
—Reads8.0Score—Shelves
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Nutritious Breakfast 365
Every home-cooked dish introduced in "Nutritious Breakfast 365" is easy to source, easy to prepare, nutritious and has beautiful pictures and texts. The key steps in some key dishes are also accompanied by multiple color pictures to explain in detail step by step, allowing you to grasp the key points, master them quickly, and truly cook delicious home-cooked dishes.
—Reads8.7Score—Shelves
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Pickled Kimchi as an Appetizer for Rice
Pickled vegetables are made from vegetables (or other suitable ingredients) and processed through pickling and sauce processing. They are refreshing, appetizing, light, oil-free or less oily, and the ingredients used in pickled vegetables are all common ingredients in our homes. They can be made at any time throughout the year, so they are very popular among the public.
—Reads8.5Score—Shelves
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Super Simple Home Baking
Paying attention to nutrition and health is today's diet trend, and enjoying simple and convenient delicious food is a way for us to reduce stress. Everyone wants to have a healthy body, and there are many factors that affect health. The most important one, which is also inseparable from our daily life, is diet. Faced with a variety of colorful ingredients and dishes, what to eat and how to eat it? How to make a reasonable combination and how to eat healthily? It is the biggest topic we face eve
—Reads8.0Score—Shelves
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Rice, Flour and Other Cereals as Staple Food
This book is classified according to the type of finished products and is divided into six chapters, namely versatile rice, nutritious rice porridge, delicious noodles, Chinese pancakes, steamed buns and steamed buns and steamed buns and dumplings. This book takes into account nutrition and dietary needs, selects common ingredients to explain with examples, is easy to learn, and is suitable for cooking enthusiasts.
—Reads8.6Score—Shelves
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Learn How to Make Homemade Snacks in 7 Days
"Learning Homemade Desserts in 7 Days" introduces that dim sum refers to foods that use rice, noodles, beans, etc. As the main raw materials, and are supplemented with various auxiliary materials, fillings and seasonings. After being processed into a certain shape, they are then cooked by baking, grilling, steaming, frying and other methods. Dim sum can be used as breakfast, tea, or as a delicious snack. "Learning Home-cooked Desserts in 7 Days" first uses 2 days to explain to you the basic know
—Reads8.5Score—Shelves