Fanqie catalogue
Books by Loves Red Yeast Tartary Buckwheat Tea
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Fanqie books matched on the author's name.
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- The Iron-Blooded Warriors of the Frontier Army 边军之铁血悍卒 Hunter boy Xu Xiao shoots an arrow through the smoke of war on the northern frontier and rises from a mountain of corpses and a sea of blood! His long saber shatters enemy formations, his cavalry rides through the snow, and he charges into battle again and again, slaying generals and seizing their banners! His brothers entrust their lives to one another, building a Great Wall of flesh and blood! When the 100,000-strong Jinzhang army thunders against the pass, watch as this battle-hardened god of 1.9kReads6.8Score14814d adds
- The Fearless Soldier of the Border Army 边军悍卒 When foreign invaders descend and the nation falls, a young man resolutely joins the army. Watch as he overcomes one crisis after another, earns military honors, and rises to the top! (No System, no transmigration) 600Reads—Score—14d adds
- Selling Barbecue Outside a Temple, I Get Chased Across the Country by Foodies 寺庙门口卖烧烤，吃货追着我全国 [A new city every week, forced to set up a random food stall!] [Food + everyday life + comedy + comfort food + no romance + healing] Chen Mo accidentally binds to a random food-stall System. Every week, he transmigrates to an unfamiliar city and has to sell its local snacks. The results... He sells extra-spicy grilled skewers outside a thousand-year-old temple, juicy scallion pancakes by West Lake, and ice-and-fire pineapple buns at the foot of a snowy mountain! In every city he has “wreaked ha 254Reads—Score—14d adds
- Three Flavors of Fireworks 三味烟火 In a corner of the bustling city, Sanwei House, tucked away in the old stone-paved lanes, is a treasure trove of delicious food. Chen Mo, the protagonist, used to be a programmer, but the "Hundred Flavors Inheritance System" led him onto a remarkable culinary journey. From northern Sichuan jelly noodles, Wuhan hot dry noodles, Xi'an lamb paomo, and Guilin rice noodles to Shanghai pan-fried buns, Chen Mo carefully prepares local specialties from across the country, all to recreate their authentic —Reads—Score—14d adds
