Three Flavors of Fireworks

In a corner of the bustling city, Sanwei House, tucked away in the old stone-paved lanes, is a treasure trove of delicious food. Chen Mo, the protagonist, used to be a programmer, but the "Hundred Flavors Inheritance System" led him onto a remarkable culinary journey.

From northern Sichuan jelly noodles, Wuhan hot dry noodles, Xi'an lamb paomo, and Guilin rice noodles to Shanghai pan-fried buns, Chen Mo carefully prepares local specialties from across the country, all to recreate their authentic flavors. As he unlocks the eight great culinary traditions, Sichuan cuisine's spicy, fragrant freshness, Shandong cuisine's rich, dignified elegance, and Cantonese cuisine's exquisite delicacy are brought to life one by one.

As he runs the restaurant, he faces setbacks such as sabotage by rivals, but wins his customers' trust with sincerity and perseverance. At Sanwei House, food does more than satisfy the palate: it connects all walks of life and binds people together through deep friendships. Come along on a culinary and cultural journey across regions, filled with the warmth of everyday life.