Fanqie library
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Every Fanqie book we index, searchable by title, author or tag.
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Pastry Technology
"Pastry Craft" is a cooking professional planning textbook for the "Thirteenth Five-Year Plan". It is an important professional course offered by my country's culinary higher education tourism and cooking majors. It has a complete system, detailed content, distinctive features, and combines theory and practice. According to the characteristics of cooking education, it emphasizes scientificity, intuitiveness and operability. In the process of compiling the textbook, taking into account the fact t
—Reads8.4Score—Shelves
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Bread Making Techniques and Recipes
This book introduces the origin, development and classification of bread, the raw materials, tools and equipment of bread making, the principles of bread making, decoration technology and bread quality identification and quality analysis and other basic knowledge, focusing on more than 400 bread making cases. Including staple breads, colorful breads, prepared breads and butter breads, as well as a variety of popular Internet celebrity breads. This book can be read by bread lovers and food compan
—Reads8.6Score—Shelves