Pastry Technology

"Pastry Craft" is a cooking professional planning textbook for the "Thirteenth Five-Year Plan". It is an important professional course offered by my country's culinary higher education tourism and cooking majors. It has a complete system, detailed content, distinctive features, and combines theory and practice. According to the characteristics of cooking education, it emphasizes scientificity, intuitiveness and operability. In the process of compiling the textbook, taking into account the fact that most students have a weak pastry foundation and the popularity of pastry food culture is not enough, the perspective of the textbook focuses on laying a solid foundation and focusing on the systematic and comprehensive nature of pastry knowledge. It also intersperses many examples of pastry making.