This book introduces the origin, development and classification of bread, the raw materials, tools and equipment of bread making, the principles of bread making, decoration technology and bread quality identification and quality analysis and other basic knowledge, focusing on more than 400 bread making cases. Including staple breads, colorful breads, prepared breads and butter breads, as well as a variety of popular Internet celebrity breads. This book can be read by bread lovers and food company employees, and can also be used as a reference material for teachers and students in cooking and other majors.
Reader comments
This book is great! For people like me who have children, it is not only a practical guide to making bread, but also an interesting parent-child interactive experience. The cases in the book are very rich. I especially like the introduction of staple bread in the book. I feel that it is a very happy thing to be able to make healthy and delicious bread for my family. "Bread made by one's own hands tastes of love." This sentence is really appropriate. Recommended to all friends who love life!
This book is great! For people like me who have children, it is not only a practical guide to making bread, but also an interesting parent-child interactive experience. The cases in the book are very rich. I especially like the introduction of staple bread in the book. I feel that it is a very happy thing to be able to make healthy and delicious bread for my family. "Bread made by one's own hands tastes of love." This sentence is really appropriate. Recommended to all friends who love life!