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Feasting on the Mountains and Seas in the Ming Dynasty 我在大明吃山海 7 Blanks7个空白Ancient Romance108k WordsOngoing [Historical transmigration, culinary entrepreneurship, fantastical powers, romance, and political intrigue] Transmigrating to the Yongle era isn't the scary part. The scary part is having no money in your pockets and no food in the kitchen. Zhang Sitong and Wang Yinuo say, "No problem. The back door of our canteen opens onto the mountains and seas!" They skin Hujiao for fish slices, simmer Ling meat into a rich, savory soup, and deep-fry nine-tailed fox for an aroma that fills the alleys. Diners —Reads—Score—Shelves