[Historical transmigration, culinary entrepreneurship, fantastical powers, romance, and political intrigue]
Transmigrating to the Yongle era isn't the scary part. The scary part is having no money in your pockets and no food in the kitchen.
Zhang Sitong and Wang Yinuo say, "No problem. The back door of our canteen opens onto the mountains and seas!"
They skin Hujiao for fish slices, simmer Ling meat into a rich, savory soup, and deep-fry nine-tailed fox for an aroma that fills the alleys.
Diners can't stop praising the food, and it can even cure an illness, ease a troubled heart, or change someone's
luck. A general eats meat from a mythical beast and gives up the struggle for fame and power. A scholar tastes fox meat, and exquisite verses flow from his brush. A top scholar who disguises herself as a man drinks a bowl of soup and discovers a heart both chivalrous and tender.
But what secrets lie hidden in this canteen that connects two worlds?
And can they use a potful of flavors from the mountains and seas to carve out a way home in the Great Ming?
Using food as a medium, and the ingredients as the Classic of Mountains and Seas, this series presents the Classic of Mountains and Seas from different perspectives. There's even strategy to be explored later—it's truly captivating!! Keep it up!!