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Books by 文火慢炖鱼
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Reborn in 1992: The System Turns Me into a Sichuan Cuisine Master 重生1992系统带我成川菜厨神
Fish Simmered Slowly文火慢炖鱼Urban153k WordsOngoing
In his previous life, Xiao Cheng left home in a fit of anger. By chance, he was reborn in 1992. With the help of the System, he began his legendary journey to becoming a Sichuan cuisine chef, starting as a complete novice selling snacks, then learning how to choose ingredients, handle a knife, prepare dishes, and cook over a stove, until he stood at the pinnacle of the World Culinary Competition! Meanwhile, the people and events around him were quietly changing. Little Tiger Girl: “Brother Cheng
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