In his previous life, Xiao Cheng left home in a fit of anger. By chance, he was reborn in 1992. With the help of the System, he began his legendary journey to becoming a Sichuan cuisine chef, starting as a complete novice selling snacks, then learning how to choose ingredients, handle a knife, prepare dishes, and cook over a stove, until he stood at the pinnacle of the World Culinary Competition! Meanwhile, the people and events around him were quietly changing.
Little Tiger Girl: “Brother Cheng, why aren’t you responding to Michelin?”
Xiao Cheng: “I’ll never make it into Michelin.”
Little Tiger Girl: “Why not?”
Xiao Cheng: “The portions are too big. They don’t meet Michelin’s standards!”
Apprentice Shen Jing: “Congratulations to Master and Madam on your wedding! I’ve gifted you a plaque: ‘Spring Xiao, One Leaf Worth a Thousand Gold!’”
Xiao’s father: “You little brat, you’ve dragged your own father into this! Your mother took my secret savings again! I’m telling my daughter-in-law!”
Brother-in-law: “My sister is in your hands now!”
Xiao Cheng: “Your sister has dirt on me...”
Little Ba, the System: “Chomp! Master, I have standards!”
Xiao Cheng: “Get out of here, you BUG!”
Dear readers, while listening and reading, you can learn a thing or two as well!
The author's writing is excellent, the story is fast-paced and doesn't drag. Keep up the good work and update soon!