Fanqie library
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Every Fanqie book we index, searchable by title, author or tag.
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Tea Classic
The Book of Tea is the earliest, most complete and comprehensive introduction to tea in China and even the world. It is known as the Encyclopedia of Tea and was written by Lu Yu in the Tang Dynasty. This book is a comprehensive treatise on the history, origin, current situation, production technology, tea drinking techniques, and tea ceremony principles of tea production. It is an epoch-making monograph on tea science, an incisive agricultural work, and a book that explains tea culture. Elevatin
—Reads8.7Score—Shelves
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Tea Classic
"The Classic of Tea" is the world's first monograph on tea. The content includes ten chapters including the origin of tea, tea-making utensils, tea picking and processing, tea-making methods, tea affairs of the past dynasties, and the origin of tea. It provides a detailed introduction to the development and evolution of my country's ancient tea industry, which is of great historical value. The "Continued Tea Classic" is also a completely independent classic work. This book collects a lot of tea
—Reads9.4Score—Shelves