Looking for Stories About Food Plants, Hehe, I Love Them So Much 🥰🥰🥰

1 美 The Gourmet Supplier: Selling Interdimensional Ingredients in China A Bowl of Lamb Offal SoupModern Romance1.4M WordsCompleted 8.1kReads9.2Score872Shelves

Reader note

The author is humble and self-recommended, no CP fantasy food article, the heroine collects plant ingredients from multiple dimensions, the content is novel and interesting, millions of words have been updated, the best products are guaranteed, the names of the dishes can be seen in the catalog, and all kinds of novel dishes are available for you to taste.

2 林 Lin Mo's Path to Becoming the God of Food Innocent ChalkUrban409k WordsOngoing 4Reads—Score—Shelves

Reader note

Good food article, recommended

3 重 Restarting the Classic of Mountains and Seas: The Path of Culinary Arts from Beginner to Master A Big Chinese CabbageUrban183k WordsOngoing 3Reads—Score—Shelves

Reader note

The first is a collection of stories about exotic beasts and exotic plants cooking from the Classic of Mountains and Seas, and the second is a fantasy cooking story, where the protagonist's cooking is like making poison. The third one is okay, right?

6 食 Xiaoman, the Little God of Food Da Bu Liu 6666Historical82k WordsCompleted —Reads—Score—Shelves

Reader note

The growth path of the God of Cookery is very enjoyable to watch. The storyline has ups and downs, and there are recipes at the end of each chapter.

7 食 Healing Food for Other Worlds: Su He’s Traveling Kitchen Jinsui MianAncient Romance814k WordsCompleted 35Reads—Score—Shelves

Reader note

Sell ​​delicious food in each world and repair the world.

8 妖 A Record of Eating Demons Cai WangwangAncient Romance632k WordsCompleted 4kReads9.4Score718Shelves

Reader note

The first one is a story about one type of food, and the second book is all about food. Don't be misled by the title, it's very interesting!

11 穿 Transmigration: The Tasty Little Inn Chubby Cake~Modern Romance483k WordsCompleted 1.5kReads8.7Score102Shelves

Reader note

They all look good. It's not a loss to invest in them. Story summary: It's all about time travel. The second one is about traveling to Xiu Xian, and then back again. It's very good and interesting.

14 美 Gourmet: From Vinegar-Braised Cabbage to Buddha Jumps Over the Wall! Lucky Carp FairyUrban632k WordsCompleted 1.8kReads8.7Score146Shelves

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Story summary:

15 我 I Became the Richest Person in the Kingdom Through Food Xiaobai Sells XiaoxinAncient Romance1.1M WordsCompleted 6.7kReads8.5Score576Shelves

Reader note

In such a difficult situation, a game called "Sea Survival 1.0" Came to the world. The longer the selected players from each country survive in it, the more resources the country can obtain! On the contrary, if the player burps quickly in this game, a natural disaster will be randomly selected and brought to the country, making the country worse!

18 I An Introvert Runs a Stall Everywhere, and the Customers Lose It MeowbladeModern Romance1.4M WordsCompleted 5.1kReads8.2Score522Shelves

Reader note

🌟😎📖Hi book friends! This novel takes you on a gripping journey. [Food + Healing + System + No CP] [Please pay attention]

23 干 Dry and Moist Tung Flowers Cover Water100k WordsCompleted —Reads5.8Score—Shelves

Reader note

Peilin chose a well-received high-end private restaurant that specializes in Liuhe dishes and ducks. "Signature Longpao Crab Roe Soup Buns" costs 128 yuan/cage for 10 buns, which are about the same size as steamed buns. The pork is added with crab roe and crab meat. It tastes great when eaten hot, and the soup is oily; "Liuhe Pork Head Meat" is fat and thin, not bad, and is still very good compared with the pork head meat eaten in other places; The "Liuhe Pot Beef Breast" is packed in a wooden basin, with layers of beef breasts in the basin, soaked in a thick layer of beef breast marinade like aspic. There is still a thin layer of fat under the skin that has not been roasted. The duck meat is very tender and not chewy at all. The texture of the meat is soaked in the sauce. The meat is fragrant with a little sweet and salty. When you eat it with the sauce, it is not greasy at all! The taste is not the oily and dry roast duck like in Beijing, but fragrant water; "Osmanthus Salted Duck" is not greasy at all, light and fragrant, with a strong marinated flavor. Legend has it that the first-class duck is made into salted duck, the second-class duck is made into roast duck, and the third-class duck is made into sauce duck. Only ducks without blemishes are qualified to be salted ducks, otherwise they won't look good! Shen Fengyi feels that the tastes are different, so there is no need to distinguish between delicious foods; "Four pieces of duck" is the last one, duck gizzards, duck liver, duck heart, duck paws, the chewing process and the chewy texture are unforgettable; "Shepherd's purse tofu soup" seems to be a simple soup, but it still has the taste of farm food and has a refreshing taste. However, the shepherd's purse may not be wild, and the artificially cultivated one is still a bit less umami... Awei liked the beef breast the most. She ate most of it and laughed that she would not gain weight after eating beef, which was another way of deceiving herself to lose weight. Tang Peilin's mouth was full of greasy food and he was very satisfied. He said that he must have been an angel in Nanjing in his previous life. "No duck can escape his mouth alive." Fake clams, steamed, fried scallops with green onions, lychee and black plum paste, crispy lotus root with honey sauce, seafood fried rice, stir-fried river shrimps, Guanzhong special sugar-coated chess pieces, bean noodles with garlic paste, golden crispy fried hairtail, amaranth mixed with dried tofu, Jade wild rice white, pickled fresh, soft-boiled rich shrimp, fish head, Liangxi crispy eel, pineapple cake, spicy stir-fried water, fruit salad, hot and sour shrimp, wet and dry buttered tiger shrimp, spicy stir-fried chicken, roasted duck heart, mustard duck feet, Buttermilk cherry, seabass and water shield soup and spring bamboo shoots steamed rice three-story hot pot, pickled cabbage and pork ribs stewed with white horse bamboo shoots, burnt silver carp head hot pot, wind stove ginger hen, fragrant vine stewed native pig's feet, yellow rice cake, dragon robe and crab roe soup dumplings, pot beef breast and Tea-flavored roast duck... From summer to winter, from Jiangsu, Zhejiang and Shanghai to Southeast Asia and Thailand, from the southwest frontier to the four mountainous and river provinces, from the Central Plains to the northwest beyond the Great Wall, Huaiyang cuisine, Sichuan cuisine, Henan cuisine, Cantonese cuisine, Shandong cuisine...