On the day when Yun Zhiyue became the fake daughter of the Hou Mansion, the real daughter came back. The whole capital was waiting for her to kneel down and beg for shelter. But she turned around and opened a restaurant, selling a delicacy called "hot pot". Later, the emperor personally made the county head, and the queen mother urged her to come to the palace every day to chat. The enemies rushed into the restaurant with red eyes and wanted to destroy the place - but they saw the little prince waiting in the hall, the general's son settling accounts, and the queen's direct princess softly calling her employer. Prince Dingbei, who even showed courtesy to the emperor, was slowly rolling up his sleeves and peeling shrimps for her. "Everyone," he raised his eyes and smiled, "want to cause trouble for my fiancée?"
There are bad guys and good guys, conflicts but overall a warm food article. The Hunan Super League has become very popular in the past two years, and Yongzhou has also become popular. The author combines the Hunan Super League with food. The proportion of the Hunan Super League is not large (I don't know much about football). I have read the book for a while, checked it out, and saw that the author's updates are stable, so I decided to continue pursuing it~
Come and take a look at this super no-frills food article! The protagonist is a state banquet master who was reborn abroad. He started as a small-time Chinese restaurant worker and used his authentic Chinese cuisine to give foreigners a "dimension-reducing blow" - starting from a street fast food stall and working his way up to a Michelin-starred Chinese restaurant. The whole process is high-energy and makes people salivate~
Highly recommend this book, it's absolutely beautiful. [Blowing a kiss] The male protagonist runs a shop based on delicious food, not running around or doing matryoshka dolls. Attracting countless tourists, it directly boosted the cultural tourism in the county. The government-related plot is particularly interesting, and all policies and procedures are well documented. I absolutely respect every reader of this book. Moreover, the plot is absolutely not about matryoshka dolls. It repeats the plot of changing places to set up a stall every day. There is no plot to subdue one's wits and slap in the face, and there is no plot such as a messy food competition.
After reading "After I was laid off, I restarted my life by setting up a stall", I was filled with enthusiasm and warmed my heart. The protagonist falls from unemployment to the market, cooking utensils replace the keyboard, and the pot gas rekindles hope. The most touching part is not the counterattack myth, but the simple dignity: in a bowl of fried rice noodles, there is a true taste of life that is more practical than KPI. It turns out that the world of fireworks is the best workplace.
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