The Master of Chinese Banquets Sets up a Stall Selling Meat Buns to Foreigners

[Food + light system + overseas business + cooking + no CP + easy to follow + a lot of cooking knowledge + detailed recipe steps] Lu Chuan, a 72-year-old state banquet master, was reborn as an overseas illegal worker. Bind to the Chinese food promotion system, each task is more outrageous than the last. Let people who have been eating sweet and sour chicken for decades try to order real Kung Pao Chicken. Let people who only drink coffee and bread line up to buy soy milk and fried dough sticks in the morning. Let people who don't eat tofu as a meal chase after you for more rice, Let the Michelin judges put down their posture and line up on the street... Facts have proved that as long as the taste is good, the lower limit for foreigners is also being lowered. The diners love and hate Boss Lu. "No, are you kidding? Isn't it just Roujiamo? How delicious can it be?" The customer took a bite and was dumbfounded on the spot: "What do I rely on?! It's 10,000 times more delicious than a hamburger?" "My family, who knows? I waited in line for 40 minutes just to eat Roujiamo. Can you believe it?" From setting up a street stall to winning a food competition, from a folding table to the first Chinese restaurant, to winning three Michelin stars. Lu Chuan's goal is simple - Let these foreigners, who have been eating sweet and sour chicken for decades, have a taste of what real Chinese food is. (Ps: The system is only an auxiliary task. Management, connections, and reputation need to be developed step by step. In the early stage, you will set up a stall to sell snacks and fast food. Later, you will open a store, visit stores, participate in reality show competitions, and challenge Michelin)