The Fierce Chef of the Countryside: After Cutting Ties with My Family, I Make the Whole Capital Drool

Song Nanzhi, a food blogger with tens of millions of followers, transmigrates into the body of a widow kicked out by her biased mother-in-law, with two burdensome children in tow.

From the start, it's hell mode: the dilapidated house leaks, the rice jar is nearly empty, and her awful sister-in-law even comes to snatch her last half a sweet potato.

Song Nanzhi smacks the sister-in-law away with a spatula. "You want some? Go eat shit!"

With the village chief as a witness, she signs a formal severance document on the spot and takes her children away from her parasitic in-laws for good.

She has a portable farm space, with an inexhaustible supply of modern seasonings and fresh ingredients.

While others eat boiled wild greens, she makes spicy crawfish, beggar's chicken, and Buddha Jumps Over the Wall. The aroma fills the whole village, making her awful in-laws so jealous they beat their chests in frustration.

She sells roujiamo from a handcart, opens a hot pot restaurant in town, and then opens the Number One Restaurant Under Heaven in the capital.

With nothing but a cleaver and a pot, Song Nanzhi makes a fortune.

The cold-faced prince, rumored to be such a picky eater that he can barely eat at all, actually takes off his robe and puts on an apron to tend the fire for her, just to get a bite of her cooking?