My Food Refreshes at Random, and My Customers Are Going Crazy for It

[Food + Everyday Life + Comedy + Comfort Food + Romance]

Lin Wan, who has no desire to go to work, gets bound to a food System and starts running a stall with a carefree, do-whatever attitude.

The System randomly picks a dish and a stall location each week: selling blisteringly spicy grilled chicken legs outside a colorectal hospital, garlic pork at a matchmaking corner, and soup dumplings outside an internet cafe at three in the morning.

The more bizarre the rules, the more explosively delicious the food.

Customers go from skeptical to hooked, from hooked to scrambling for more, and from scrambling to launching a nationwide search: Where will the stall be tomorrow?

Lin Wan just wants to make money and lie flat, but her talent won't let her.

Then one day, a black Rolls-Royce Cullinan pulls up in front of her stall. The aloof, abstinent CEO rolls down the window. “Do you have any left?”

Without even looking up, Lin Wan replies, “No. Come early tomorrow.”

No one knows that the CEO has been staking out her stall for seventeen days straight.