Everyone Says Don't Do It, But He's Really Opening a Seafood Buffet!
全网劝退，这海鲜自助他真开啊！
- Status
- Completed
- Length
- 715k Words
- Genre
- Urban
- Subgenre
- Urban High-Concept
- Updated
- 1mo ago
- Source
- Fanqie
Synopsis
208Chapters
381Reads
5.5Score
101Shelves
27Listens
65kReads · all time
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Reader comments 11
Translated by Google Translate
When a newbie opens a store, it is recommended to brush up on Brother Yong first. Poor people's money is easy to cheat but not easy to earn. Some stores were already dead when they opened, only to be buried a few months later. Do you really want to make money when you open a store, or do you just want to hear others call you boss?
Then say goodbye properly~ Catering people passing by, I really don't recommend going into catering these days unless you have a system 🤦 It's real, the author really wants to teach me how to open a store~ But the more I watch it, the better it looks. It's a slow-burning type. The later scenes made my heart warm and my mouth watered.
I originally wanted to try poison, but the result is quite good. There is no CP or ambiguity so you can read it with confidence. The author of the group portrait article should have really opened a shop. The writing is quite logical. It's a cool article + a funny article (personal feeling)
The subject matter is good and I have the desire to read it, but the impersonal AI is a bit heavy.
Just wait until it opens and see what happens next 🤭
The article on food management is quite interesting. I just wanted to read it casually, but I accidentally stayed up late to read it. It's almost like playing a business development game [Chigua] 👍
It turns to the chef track, but the plot foreshadowing seems to be written in this direction. It's quite tastefully written. Although I have always felt that it is an AI text, the AI flavor of the current progress is too prominent... It is not that I cannot accept AI texts, but every sentence seems to be fully automatically generated... It makes me feel a little nauseous.
Not bad, but the discussion is not very popular.
It's a rare article about food management. It's well written. I was a little greedy when I read it. 😘 [Send my heart] [Send my heart]
This book is really good, quite interesting, and entertaining. At first I thought it was just a headline [laughter]