I Opened a Tiny Fly Restaurant, So Why Are the Customers So Bizarre?

[Lighthearted Daily Life] [Healing Cuisine] [Restaurant Management] [No Female Lead] [Bonus Pictures]

After quitting his job without a backup plan and returning to his hometown, Chen Mu takes over the family restaurant, Old Chen's Home-Style Stir-Fry, and gets bound to the "Hundred Flavors Culinary System."

There is no fixed menu and no fixed prices. What you eat depends entirely on what you've been through today!

A heartbroken man sobs about being looked down on, so Chen Mu serves him "Emerald Boneless Greenhead Fish." Tender, silky, and delicious, it tastes so good that the man immediately swears brotherhood with him on the spot:

"Boss, after eating this dish, I realize that woman wasn't good enough for me!"

An overworked office drone complains about cutthroat competition at work, so Chen Mu stir-fries a plate of "Blazing-Fire Liver and Kidney Slices." The aroma fills the air, and the worker downs five bowls of rice:

"Screw that PowerPoint! I'm quitting tomorrow!"

Before long, Chen Mu's little restaurant becomes the hottest check-in spot on the entire internet.

A female CEO pretends to be bankrupt every day, all just to get a taste of "Lay Down Your Armor and Take a Seat: Beef in Tofu Pudding."

An influencer with tens of millions of followers gets into a brawl on the roadside while trying to grab a portion of "Don't Let Your Abs Get You a Prison Sentence: Fragrant Beef Fried Rice."

Looking at all the attention-seekers filling his restaurant, Chen Mu lets out a long sigh:

"I really just want to quietly be a cook. Could you all stop making a spectacle of yourselves?"