After Leaving the Heir Apparent, I Dazzled the Capital with My Pastries

It's pretty good-looking, slow-paced, and basically centered around the heroine, the teahouse, and the food. It's a bit boring to read. I looked at the author's other works, and they all seem to be in this style, and they are all short stories. In fact, the author can try to add an ups and downs of the storyline. The previous story is very interesting, and Yiheli seems to be nothing particularly interesting. Of course, if the author is a hobby, you don't need to listen to the nonsense I said. If you want to be a little more popular, you can give it a try. In fact, the author's writing is very good, but it probably doesn't have a large audience on Tomato. The part about opening a store in the middle is very detailed and a bit boring, and it's also a serial. I can't jump to it even if I want to, and it's gone as soon as I jump [laughing]

It is very rare for Tomato to find a food article that introduces the production process in more detail, and it is a non-routine version of a popular Internet celebrity food brought from modern times to ancient times. It can be seen that the author found a lot of food recipes to enrich the dishes and wrote each one in great detail. I really like to see this kind of detailed production process, so I discovered some problems while reading: the principles of some food production are wrong. For example, the author writes that peach pits can be boiled in water and drunk to cure insomnia. I searched and all the results showed that walnuts have this medicine. I wonder if the author confuses walnuts and peach pits as the same category? There is also an introduction to the production process of taro balls. It is said that glutinous rice flour is used, but in fact all taro balls are made from tapioca flour. The textures produced by these two flours are completely different. I can understand that the author wants to show how the heroine, as a modern refreshment master, traveled to ancient times and brought a dimension-reducing blow to ancient people's cooking skills. However, after writing such a detailed production process, can I check whether it is correct? Because there will really be readers who are inspired after reading it and want to copy it... Also, because the process of opening a store is too long, the character's behavior and dialogue keep repeating a routine: the heroine made a new delicacy - Granny Wan Cuilin and others tried it - Granny Wan Cuilin and others praised it (the old slave has been making snacks all his life and has never tasted so delicious). Seeing too many routines will make people not want to continue. In short, the flaws are not hidden. I have written so much because I really like this kind of non-routine writing about food. I hope the author will keep writing. Come on.

The author's writing is good, and I also like the heroine's character, but I am a beauty addict, and I haven't mentioned looks yet, so I have no desire to continue reading! Although there are not so many peerless faces in reality, isn't this a fictional novel? It is necessary to make people feel satisfied, but I understand that the author has difficulty and still gave it five stars.

The psychological description of the characters is spot on, and the plot is well connected, leaving readers eager to read on! Good! 🌹🌹

It's great and I love reading it. I also like to read some articles about female protagonists who are independent and self-reliant. Cheers for it.

This is a book about making gourmet snacks

Very nice! Professional version

It's quite good to read, and the first part and Li Guijia are neat and tidy, but the chapters are too few and not enough to read. Big boost for the author.