Longing for her hometown while living far from home, Maisui resolutely returns to her roots.
She becomes an apprentice to her village's master chef, a skilled grandpa, and devotes herself to learning authentic country cooking.
Starting out by cooking at village banquets, she steadily works toward her dream of opening a restaurant.
Born a foodie, He Ye is willing to travel a thousand miles for a delicious bite.
The two meet and fall for each other at Maisui's graduation banquet.
At first, he's captivated only by the flavors, but little by little, he falls head over heels.
To keep up with the woman he loves, he sheds his carefree ways and buckles down to build his career.
The warmth of three meals comes from a cooking fire, and two sincere hearts share every day, year after year.
They support and encourage each other, growing side by side.
They meet through food, make a living doing what they love, and build a wonderful future together, full of warmth and life.
