I Inherited a Little Tavern, and the First Order Is a Feast at Hongmen!

I am chovy, you have raised the book for me! Why are you giving me books to keep me alive? Back to the topic, it's a pretty good food travel story. It's probably about the protagonist traveling through time and space to find recipes and then summoning ancient characters to work for him. The description of ancient plots is also very humane and has a sense of history (?). If other food articles are pure food, this one can be said to be food served with ancient cultural relics. Pretty good, pretty good. In fact, the plot was a little delayed in the later stages, but it was okay. Actually, I thought it would be around 9.5, But I didn't expect the rating to be so low. What a shame.

I saw that the latest chapter is very well written. The main character just cooks and does not travel through time. The common problem of cooking is to change history. Each copy is also very well written and does not change.

It's really good to read. Why is the score so low? It's not just about food, but also about history and humanities. The combination is very good. The whole book is very humane and smoky. It makes people feel comfortable reading it.

I was pleasantly surprised. I really shouldn't be confused by the ratings and the number of people. Compared with the busy stalls on the bad streets, this article has the writing style of the ancients and the real life of modern people. It combines the present and the past, the travel and exchange of materials, and the food part is also well written. It is simply perfect. And I'm sorry for the astronomically priced menus of other food novels, such as fifty-one tea eggs. I feel that the food of the protagonist in this book is delicious and has a buff bonus. I also think it is cheap. If there is such a thing, I guess the price will have to add two zeros. After all, poor people cannot imagine the life of rich people. The writing style is very mature and there is no trace of AI assistance. The words spoken by the people in it are also very close to people's real life. I hope the author can keep writing. I don't know if this is a cp-free book, I hope so.

This book is really good, especially when it describes Lu Bu's fight with Sun Wukong for Diao Chan. However, Xue Baochai is really too strong. If it weren't for Nuoshou's outer ring hanger + Noxian guillotine, this wave of M4 six times strafing would have killed him. But I prefer what Zhuge Liang said to the 108 monkeys in Huaguo Mountain: "Young man is proud, don't show off in front of your brother Liang." It shows Zhuge Liang's indignation at the monkey who knocked him to death with three sticks. All in all, this book has an interesting plot, a clear system, and many foreshadowings. The fighting scenes feel like you are there, and the character descriptions are also very good.

God of Gods, show me how hungry I am at night God of Gods, おなかがいているのをせてくれ The God among gods, you've made me feel so hungry! 하나님, 배고프다고 보여주세요.

The latest 47 chapters are a food article with interpenetrating elements. The characters and food are very well written. The protagonist's presence is not strong. The focus is on the dungeon plot, restaurant management and diners' feedback. For me, except for the White Jade Soup dungeon, which feels a bit too much, I am very satisfied with everything else. Five stars first. ☕

Fascinating, great subject matter! I never thought that finding a novel that I could read requires fate. After reading Tomato for half a year, I finally found a novel that I could read. The pace is brisk, but the writing is a little too modern. It's okay to have supporting actors, but you have to write and match the supporting actors well. Otherwise, too much will affect the whole. I personally highly recommend it! In other novels, they are just talking about each other, talking nonsense, and have no IQ at all! This novel fits my personality, I am free and easy on people and things! It would be better if the ancient text were a little more delicate and added some descriptions! A gift worthy of everyone

A very special food article! Those who like historical travel stories and food stories are in luck. The copies are very interesting (under tasting) 😋

I am actually not used to reviewing books before the article is finished, but this book is really good. Contains spoilers: I have read many historical food articles, but this book is truly unique. He did not want to change the common problem of history. Instead, he felt history from some very minute details, felt the living conditions and psychological state of historical figures at that time, and resonated with them. I especially like the small copy of the Ming Dynasty. The tacit understanding between the protagonist and the three members of Lao Zhu's family, including the last bowl of soup made for Lao Zhu after Queen Ma passed away, and the description of that paragraph is really very tear-jerking. I feel that in the author's writing, after Lao Zhu took off his imperial professional cloak, he was just an ordinary head of the family who tried his best to protect the health of his lover. There is also the description of Concubine Yang Guifei of the Tang Dynasty. The content of the history books is understated, but at the time it was an earth-shattering event. The author's control over these copies feels like a fishhook to me. The regrets of history are the bait. You know that he has no way to change it, but you will willingly bite it. I hope the author can stick to this writing pattern and ideological routine and continue writing. Update 100 chapters every day! ! ! ! [Blowing kiss][blowing kiss]