The Chef Son-in-Law's Spring

The day Yang Sheng smashed his lunchbox in the rain and lost all his savings, he helped an unremarkable old man. He never imagined that a simple act of kindness would make him the sole heir to a reclusive culinary master. A bowl of egg fried rice makes a tycoon’s beloved daughter think of him constantly; a home-style dish brings a struggling time-honored restaurant back from the brink. From a street stall to the world stage, he writes a legend with food. But then come the attacks of corporate predators, the doubts of Michelin-starred chefs, the schemes of rivals, and even betrayal by those closest to him... More troubling still are the remarkable women around him: a gentle, wise heiress, a lively and passionate younger woman, a childhood friend who silently stands by him, and a genius chef who understands him as an equal... When he finally wears the crown of “God of Cooking,” he faces one last choice: become part of the corporate world, or return to his roots and seek the true flavor of life, the kind that can really move people? This is an epic of food, love, and rising from adversity. Watch an ordinary young man use his gifted hands to blend a thousand flavors, cook up a life, and become a legend of his age.