Records of the Great Qin Culinary House

It's pretty good and worth a look, but you still have to pay attention to some details. For example, I couldn't find the provenance of the mother coin.

It's pretty good to watch. I like to see real people cooking. However, the pace is a bit fast. The shock that the new dishes brought to the ancients is not fully reflected. The pace could be slower. Also, we need to add more people. There are so many people now that we simply can't do it.

Good book, pure food article! ! ! There is no intrigue, only good food to tempt the ancients, the pace is fast, and there is a new food in chapter 2. I personally like it very much😘 The 199 egg fried rice sells for hundreds of chapters. It's so annoying.

It's pretty good, the pace is fast [like][like]

Yes, it feels like farming. I hope the author will work hard.

Awesome food article, with real details, sophisticated writing, and interesting plot. Highly recommended!

This novel feels like it was written by AI [laughing]

As you can see, there are basically no poisonous spots.

A good book, the plot is okay, and it seems to have a sense of urgency and excitement

Ignoring those lines that are a bit troubling, this book is quite well written and can be read slowly without having to use your brain. There are also undercurrents in the calm plot.