The Little Chef of the 1970s: Taking My Brother to Conquer the Military District

In her previous life, Qingxuan was an imperial chef’s heir, famed for cooking at state banquets.

One day, she woke up in the 1970s as a poor girl sold to human traffickers by her vicious relatives. From the start, it was hell mode.

Her grandparents were cruel, and her uncle and aunt were greedy. They stole her father’s compensation, beat and abused her, then sold her to traffickers and left her to fend for herself.

Faced with this unspeakable tragedy, six-year-old Qingxuan’s eyes turned cold. “In my last life, my knife was for chopping vegetables. In this life, it’s time the wicked learned what it means to bleed!” After escaping, she took in a pitiful little mute as her younger brother and survived in the wilderness, using her extraordinary cooking skills to barter for a chance to live.

“Want to eat my cooking? Pay me, trade me something, or offer up your conscience!”

From barely surviving beneath a cowshed to becoming the hidden genius behind a state-run restaurant;

From a refugee girl with nothing to her name to the “Little Ancestress” who shook up the entire military compound.

She and her brother headed north, traveling thousands of miles to find the soldier father who was said to have died on the battlefield, all to win justice for herself and her mother.