Island Survival: I Rose to Fame Cooking Sea Monsters

[Food + foraging by the sea + transmigrate into a book + daily life + strong heroine]

Su Yu, a top modern chef, transmigrates and finds herself a condemned prisoner on Devil's Island, a place everyone fears!

From the start, she's trapped on Wailing Cliff, with an unfathomably deep abyss that can swallow anything beneath her feet and terrifying sea monsters at her side.

Survive against all odds? No, the finest ingredients have come right to her door!

A “flower of death” that sprays poison? Toss it in a salad: crisp, refreshing, and even an antidote!

A “deep-sea giant squid” that can capsize ships? Sizzle it on an iron plate, and its aroma carries for miles. One bite gives you superhuman strength!

What looks like a near-certain death sentence to everyone else is just a seafood buffet on the move to her.

With a pot in one hand and a ladle in the other, Su Yu turns a terrifying island into her private kitchen and unexpectedly embarks on a journey to conquer the world through food.

But why does the mysterious island lord Ye Chen, renowned for his cold cruelty and countless murders, and suffering from severe anorexia, keep coming to see her every day?

At first, he looks disgusted. “Such coarse food.”

Later, he waits in line all night with a bowl in hand, eyes burning with anticipation. “Su Yu, another bowl!”

Later still, he ascends the throne, draws her into his arms, and proclaims to the world, “The empire is mine, but my imperial kitchen belongs to you.”

From condemned prisoner on a deserted island to empress of an empire, Su Yu believes there's no problem a good meal can't solve. And if one meal isn't enough, then make it two!