A Taste of the Wild: Flavors Growing Alongside the Fields

In her previous life, Shen Qinghuan was a leading culinary sensory anthropologist, specializing in "research on the original flavors of ingredients and their suitability to different environments." After a laboratory accident, her soul transmigrates into the body of an orphan who died of illness in Luoxia Village. Gentle and perceptive, she possesses the ability of "flavor synesthesia": she can precisely distinguish subtle differences between ingredients and sense how well foods suit the human body and their environment. She understands ingredient preparation, flavor development, and nutritional pairing...