I Spoiled My Little Husband into Becoming a Tycoon with Just One Pot

【Cool on the outside, warm on the inside genius chef x sweet, resilient shopkeeper】 【Gourmet cooking + building a business through farming + sweet romance + face-slapping comeback】 Jiang Yu, a top private-kitchen chef, opens his eyes to find himself in ancient times, an undocumented outsider in Linshan Town. Luckily, the shopkeeper who brings him a bowl of thin porridge is right there at his door: fair and soft, with a slim waist, a gentle voice, and eyes that seem to cry “Help me.” Jiang Yu: ...Making money is fine, but spoiling him has to be part of the plan! With a ten-day bet on the line, he uses a bowl of mapo tofu to get the dockworkers to gladly hand over every last copper coin. Half a month later, a new dish, Dongpo pork, leaves every young lady in town craving it so badly they forget all about propriety. Three months in, he reaches legendary status: one bite of his “boiled cabbage” wins the Golden Ladle Award in Qingzhou Prefecture, along with the little shopkeeper’s heartfelt admiration. Later, cooking smoke curls over Linshan Town, and Jianghe Bistro brings in a fortune every day. The uncle who once came after him for debt now kneels and begs to invest, while rival restaurant owners sneak off with his menu in the middle of the night. And the sweet little shopkeeper, his belly just beginning to round, presses the account book into his arms and coos, “Husband, I want your fermented-rice dumplings today, with two eggs, please~” 【Reader’s Note】 One-on-one romance, both leads have only ever been with each other. The story focuses on plot and sweet romance, with making money, face-slapping, and leveling up. No frustrating setbacks!