Culinary Storm: I Transmigrated

A top-tier star of the 21st-century food scene, she wakes one day in the body of Su Wanqing, a village girl in ancient times. Her parents are dead, cruel relatives bully her, and her frail little brother is crying with hunger. She's about to be sold off to be sacrificed in a funeral ritual!

No fear! A busted pot in one hand and a cracked crock in the other, she turns foul-smelling pig offal into gold with her top-notch cooking skills! One bowl of heavenly soup leaves the whole village drooling, and one swing of her cleaver smashes a trap meant to leave her family without an heir!

She starts with a roadside stall, and soon her snacks are all the rage in town. She opens an eatery and takes on local bullies, while her secret recipes become worth their weight in gold! She grows chili peppers and brews soy sauce, bringing Chinese cuisine to conquer the palates of the ancient world!

But... why does the cold-faced, ruthless, obsessively picky Prince Jing from the neighboring residence keep clutching his stomach and hanging around her broken stove? Is his stomach acting up? Fine, here's a bowl of stomach-soothing porridge! But then... “Not bad.” “More.” “I want some again tomorrow.” In the end, does he turn into a “gentleman thief” who climbs over her wall every night?!

When the little cook becomes famous in the capital and her true origins come to light, the cold-faced prince pulls her into his arms. “You've bound my stomach and my heart with a single bowl of porridge. For your bride price, how about the keys to the empire's granaries?”

From a refugee girl to a royal consort renowned for her cooking, watch her use one pot to feed the children, win a man's heart, and stir up the world!