Just when Li Rui hit middle age, he was suddenly laid off, and every job he applied for turned him down. Exhausted in body and mind, he decided to go all in and take his wife and child back to his hometown for the New Year.
But as nice as the countryside was, you still needed money.
Just as he was worrying about how to earn some, a chime rang, and the Intelligence System appeared.
[Rare Local News]: There’s an old discarded book titled Practical Medical Guide in the trash can at the village entrance. It contains a secret recipe for an ancient beef noodle dish, supposedly written by Chen Weijing, a National Academy student during the Jiaqing reign of the Qing dynasty. No one has ever discovered it.
[Common Customer Update]: Your precious daughter, Li Yaoyao, doesn’t like savory tofu pudding. She prefers it sweet.
[Common Ingredient Bulletin]: The beef sold by Old Wang in the village is the best quality, authentic local yellow cattle beef.
[Common Market News]: Starting tomorrow, the weather will change drastically. Your area, including the county town, is about to be hit by a once-in-a-century blizzard. The highway will close, and the prices of all ingredients will rise.
[Legendary Moment of Fate]: After being devastated by a typhoon, a famous ranch is on the verge of bankruptcy. Buy it before anyone else and secure a steady supply of mutton.
At first, Li Rui only meant to make a little money with the help of his System and give his family of three a happy, prosperous life.
But years later, when he looked back, he realized he had reached the pinnacle of the food industry.
“You say I’m the food world’s Pang Donglai? That makes me very happy.”
“But what’s this about calling me the God of Food?”
I've been obsessed with food articles lately🤣🤣
I feel like this book is okay.