The Cook Takes Charge: I Use Food to Crush Villains and Become a Legend

After transmigrating, Su Qiaoqiao, a twenty-first-century chef, wakes up in the body of a girl from a poor farming family in ancient times. From the start, she's in an “epic” mess: her parents want to sell her sister to pay for her brother's education. Faced with her self-important brother's disdain and her parents' obsessive devotion to their son, she lets out a cold laugh and goes berserk on the spot. “Sell my sister? Think bigger! Why not sell off you, the tender-skinned scholar, to become a rich woman's live-in son-in-law? Then the whole family can live off the fat of the land!” With just three days, she uses a few potatoes to revolutionize the whole village's taste buds and earns a hundred taels of silver. One line, “So, who's the boss of this family now?” leaves the entire clan stunned. From then on, pig slop becomes gourmet food, and a street stall becomes an empire. Fried chicken cutlets, grilled cold noodles, bubble tea, spicy hot pot... Modern delicacies take the ancient world by storm, and she rises from a peddler at the village entrance to a “God of Food” whose wealth is unmatched. She takes down villains with face-slapping, exacts revenge with grace, and completely transforms a family that favors boys over girls. She sends her “scholar” brother off to experience the hardships of life and trains her parents into competent employees. A frail young nobleman is infatuated with her and willingly paves the way for her success. Who says women are inferior to men? With money and capability, she shows everyone that a solid economic foundation is what really matters! Su Qiaoqiao is claiming this immense fortune for herself!