I Became an Abandoned Consort and Won Over the Whole Palace with My Cooking

Lin Wan, a Michelin-starred chef, transmigrates into the palace as an abandoned concubine confined to the Cold Palace. With a bowl of “wild greens and tofu soup,” she wins over the emperor, who is traveling incognito. Using her modern cooking skills, she opens the “Imperial Kitchenette” in the palace, rises from discarded concubine to empress, foils schemes in the imperial harem, and sparks a revolution in ancient food culture.

A comeback from the Cold Palace, irresistible cuisine, the emperor’s undivided affection, and face-slapping the favored consort