I, a Pickled Bamboo Shoot, Open a Luosifen Shop in the Three Kingdoms

When history gets a BUG, luosifen becomes the only tool that can fix it.

In the first year of the Luosifen Era, Jian'an Metaverse, space and time fall into disarray and historical data completely crashes. To clean up the mess, the System forcibly launches “Stink in Good Company,” a luosifen shop floating above Xuchang. The owner is none other than me: a smart pickled bamboo shoot that spent three years soaking with Master Shuijing.

The business rules are simple: every bowl sold fixes one historical error. The more errors we fix, though, the more outrageous the BUGs become. Cao Cao complains that it's not sour enough, and the Bronze Sparrow Terrace gets blown up and turned into a vinegar factory. Diao Chan's livestream beauty filter glitches, and the chili is so spicy she breaks down on the spot. Zhuge Liang develops “Eight Trigrams Luosifen,” but the chopsticks get lost, and the east wind turns straight into a volcanic eruption.

Wuzhu coins soaked in soup become digital currency, and sour-and-spicy coins trigger a financial crisis. The richer the broth, the wider the rifts in space and time. More absurdly, every bowl of noodles contains a tampered piece of Three Kingdoms history.

This is a historical science-fiction comedy about luosifen that will make you laugh until your hair falls out, shake your legs from the sourness, and explode on the spot from the spice. Don't worry: if this bowl doesn't make you question your life, it doesn't count as good luosifen.

Raise your chopsticks and dig in!