Transmigrated to the Song Dynasty to Become a Master Chef

Lin Su, a modern three-Michelin-star chef, accidentally drowns and transmigrates into the body of a fifteen-year-old boy named Lin Xiaoshu in Bianjing, Song dynasty. The boy’s family is poor, his father died young, and his mother is frail. Along with his twelve-year-old younger brother, Lin Xiaoshan, he runs the Lin Family Food Stall, which is on the verge of closing. After someone smashes the stall over a food-related dispute, the original owner of the body dies in the ensuing clash.