Alcohol is pungent and warm in nature, and has the functions of warming yang and dispelling cold, promoting qi and blood circulation, unblocking meridians, soothing the liver and relieving stagnation, nourishing the spleen and stomach, and preventing evil and antisepsis. Among the five colored wines in China, red wine can beautify the face, open up the heart and soften blood vessels; yellow wine nourishes the spleen and stomach; white wine nourishes the lungs and resolves phlegm; black wine nourishes the kidneys and essence; green wine nourishes the liver and detoxifies; various grain wines, fruit wines, vegetable wines, medicinal wines, etc. Food wine, Chinese medicine wine, etc. Can open blood vessels, exert medicinal effects, warm the stomach and intestines, protect against wind and cold, relieve fatigue, and prevent aging... However, water can carry a boat, but it can also overturn it. Wine is the essence of water and grain. If you drink the right drink, you can maintain your health, but if you drink the wrong drink, it can also harm the body. Therefore, no matter how good the wine is, one must drink in moderation and avoid excessive drinking, otherwise it will be harmful rather than beneficial. This book introduces a variety of health-preserving wines, longevity wines, and disease-curing wines... It can be said that there is everything you need, and everyone can get what they need.
Reader comments
I especially like the part about fruit wine, it feels delicious and healthy. The book also emphasizes the importance of drinking in moderation. I think the author Yang Li is really good at sorting out so many ancient prescriptions. In short, this is a very practical book, recommended to everyone!
I especially like the part about fruit wine, it feels delicious and healthy. The book also emphasizes the importance of drinking in moderation. I think the author Yang Li is really good at sorting out so many ancient prescriptions. In short, this is a very practical book, recommended to everyone!