A Very Old Medicinal Wine Recipe

Wine, known as "the best of all medicines", is a good organic solvent. If traditional Chinese medicine for strengthening the body is "dissolved" in wine to make medicinal wine, the active ingredients in the medicine can be leached to the maximum extent, which has a certain health care effect. Once alcohol enters the body, it can directly pass through the mucous membrane of the digestive tract, enter the bloodstream, and spread throughout the body. Other oral medications, such as tablets, pills, and medicinal decoctions, must undergo physical and chemical digestion processes to change their chemical structure before they can be absorbed and enter the bloodstream. Therefore, compared with other methods of health care and disease treatment, medicated wine has a faster onset of effect, especially the rapid and maximum absorption of the active ingredients in the medicine, and can exert a therapeutic effect in a shorter period of time. Therefore, you might as well try medicated wine for health care. The book "Very Old Medicinal Wine Recipes" is written to allow people to make better use of medicinal wine to maintain health, prevent and cure diseases. It contains more than a hundred effective medicinal wine recipes from the medical classics of our country in the past dynasties. It uses the simplest and most accurate method to tell you how to use health-preserving medicinal wine, helping you to prevent and treat diseases and prolong life while enjoying the pleasure of tasting fine wines.